In the Midwest, breakfast is not just the most important meal of the day, it’s the best. As a travel blogger who specializes in this region, I’ve had a few stand-out breakfasts at Midwest restaurants, but I’m always on the hunt for the next one to visit. So, I asked the experts, those have frequented more than a few: Midwest travel bloggers.
This group has some fantastic suggestions!
Updates: This post was first written in January 2018 and updated in October 2019 to reflect closures.
Here’s a collection of the most memorable breakfast experiences at Midwest restaurants:
Charlie Parker’s Diner, Springfield, Ill.
“The breakfast horseshoes are so good. And they make a gigantic pancake that is served on a pizza pan. Also just super fun nostalgic place – interesting quanset hut building.” Recommended by Carrie, who wrote about it at Chicago Foodie Sisters
The Goldmoor Inn, Galena, Ill.
“French toast with peaches and waffles with wild blueberries were the stars of our mornings. You can always order eggs made to order if you’d like something other than the daily specialty. Fresh muffins and scones from their pastry chef Tara were decadent and delicious.” Recommended by Sue, who wrote about it at Food Travelist
SafeHouse Chicago, Chicago, Ill.
“I went to their new brunch a few months ago and it was a very cool experience! It is a James Bond spied theme restaurant with a themed brunch menu.” Recommended by Jamie, who wrote about it at Corn Fields and High Heels
Sunda, Chicago, Ill.
“My favorite would probably be the Tempura French Toast. The Oxtail Potstickers were pretty awesome, too.” Recommended by Carrie, who wrote about her brunch experience there at Chicago Foodie Sisters
Timmerman’s Supper Club, East Dubuque, Ill.
“Timmerman’s Supper Club offers an amazing Sunday brunch buffet complete with mimosas and awesome bluff top views over the Mississippi River! The buffet features a range of typical breakfast items, a fruit and salad bar, a taco station, a huge selection of desserts and a live omelette and carved meat station. There’s something for everyone…make sure you visit with an empty stomach!” Recommended by Kylie, who wrote about it at Between England and Iowa
Cafe Patachou, Indianapolis, Ind.
“Really good upscale breakfast that was featured in Bon Apetit magazine as a top breakfast spot in the county. Nice downtown location overlooking capitol grounds.” Recommended by Carrie, who wrote about it at Chicago Foodie Sisters
Creighton’s Crazy Egg Cafe & Coffee Bar, Warsaw, Ind.
“Small town, farm-themed restaurant that will take you by surprise. A pleasant surprise! Simple but unique menu and a full-coffee bar. Located in the middle of nowhere, on a farm!” Recommended by Jamie, who writes at Cornfields and High Heels
Eggshell Bistro, Carmel, Ind.
“… stepping inside the Eggshell Bistro is like stepping into a Parisian cafe except here no passport is required…Order a coffee, ask for a recommendation if needed, sit back and enjoy the ambiance of this bistro while forgetting that your feet are still firmly planted on American soil. The menu is an eclectic mix of international flavors and all the menu items have an egg included in it. When you go be sure to order the Kedgeree: house-smoked/sorghum-glazed wild salmon, jasmine rice, curried-spice mix, onion, caper, scallion, soft-boiled hen’s egg. Seriously delicious!” Recommended by Deb, who included the restaurant in her post “Fantastic Foodie Finds + More In Hamilton And Hendricks Counties Indiana” at Just Short of Crazy
Herrold on Hill, Wabash, Ind.
“Breakfast was the crowning glory of our stay…Alan made us some amazing protein waffles with strawberries and blueberries and double smoked ham Sandy topped off our meal with a fresh tomato and basil salad because, ‘We have vegetables at every meal.’” Recommended by Cindy, who wrote about it at Traveling Adventures of a Farm Girl
Milktooth, Indianapolis, Ind.
“Named one of the best restaurants in the WORLD by CondeNast Traveler, Milktooth in Indianapolis is an all breakfast/brunch restaurant located in the heart of Indianapolis. This ‘fine diner’ serves up the classics with a twist: Think dutch baby with manchego cheese, grapefruit, and brussel sprouts and a grilled cheese topped with truffle honey and a duck egg. Their award winning food makes this place insanely busy, especially on the weekends but it is worth the wait!” Recommended by Emily, who wrote about it at Em’s On The Road
Caroline’s in the Hotel Julien, Dubuque, Iowa
“Classic breakfasts like biscuits & gravy and sweet and unique choices like bananas foster’s french toast are just the tip of the iceberg. Impeccable service and small touches like a saucer with your coffee make this dining experience top notch!” Recommended by Katy, who wrote about it at Flint & Co.
Country Kitchen, Marion, Iowa
“Country Kitchen in Marion, Iowa has the fastest service and most delicious breakfast options around. I could eat there all day with the selection they have but I enjoy their breakfast most. Kids love their chocolate chip pancakes and parents love their value” Recommended by Melissa from ThirtySomethingSuperMom
PM Park, Clear Lake, Iowa
On our first visit to Clear Lake, I was determined to have a lakefront meal. It wasn’t as easy to find a place as I had anticipated, but luckily, there was PM Park. While our meal was being prepared, the kids played on the pirate ship outside and I could sit inside sipping my coffee. Try the french cake (pretty much a french toast pancake). I wrote about it in the Great Iowa Road Trip post.
The Chef, Manhattan, Kan.
“In a college town where fast-food chains dominate the breakfast scene, The Chef stands out. While there’s nearly always a wait, you can sip coffee and create a sidewalk chalk masterpiece to help pass the time. The Pancakes Bananas Foster and Buenos Dias Frittata are two of our family favorites!” Recommended by Sage from Everyday Wander.
Doo-Dah Diner, Wichita, Kan.
“…perhaps the best restaurant breakfast meal of my life! Here, cooked from scratch breakfast and lunch items fill the menu. You will drool just reading the descriptions!” Recommended by Melody on The Yum originally and reshared on Visit Wichita (her primary blog is Whereever I May Roam)
Breakfast at Tiffiny’s, Portage, Mich.
“Made fresh/from scratch and great healthy choices! Serves lunch too…but breakfast all day!” Recommended by Joan at Gramcracker Crumbs
Bunde’s Bakery, South Haven, Mich.
“Bunde’s Bakery is an adorable neighborhood coffee shop you’ll want to pop into during your summer beach vacation. Grab a delicious cinnamon roll with your latte but get there early if you want your pick of the baked goods and breakfast sandwiches.” Recommended by Lindsay, who wrote about South Haven at Let Me Give You Some Advice
Hell’s Kitchen, Minneapolis, Minn.
“Hell’s Kitchen service staff wears their jammies, ridiculously scary decor and really good food.” Recommended by Diana, who wrote about it at Mojotraveler
Mickey’s Diner, St. Paul, Minn.
“If you want a unique breakfast experience, we recommend Mickey’s Diner in downtown St. Paul. It’s a dining car that has been placed on the National Register of Historic Places. You can sit on a stool at the counter and watch the cooks fry your bacon and flip your pancakes. My family loves the blueberry pancakes. Breakfast is served 24 hours a day, 365 days a year! I also have a general post about how small town cafes serve up the best breakfast you’ve never had! We could eat breakfast for three meals a day!” Recommended by Victoria, who included the diner in her Small Town Cafes roundup on the blog That Was A First
Note: I’ll second this recommendation! They put some magic in their omelets. I’ve never had one so fluffy and cooked absolutely perfectly. It was one of our favorite restaurant stops during our Great Minnesota Weekend.
World’s Best Donuts, Grand Marais, Minn.
“The cake donuts alone make the World’s Best Donuts worthy of its moniker: Lighter in texture than a traditional cake donut, superb when coated with a thick dusting of cinnamon sugar. There are also raised donuts, twists (try the chocolate covered one), cream or jam-filled bismarks, long johns, apple and blueberry turnovers, jam-filled croissants, caramel pull-aparts, and cream cheese and maple swirls. A small selection of gluten-free items is also available, baked off-site at a gluten-free facility. Besides the cake donuts, my favorite item was the skizzle, a flat piece of fried dough coated with sugar–basically a thin version of American Indian fry bread.” Recommended by Stacy, who wrote about it on Tangled Up In Food
Cielo at the Four Seasons, St. Louis, Mo.
The winner of the best view at breakfast in the Midwest has to be handed to Cielo, located on the rooftop of the Four Seasons. Definitely order the chicken and waffles.
Eggtc, Kansas City, Mo.
Eggtc is regularly featured on “best of” breakfast lists for Kansas City for good reason: It’s delicious. What made it all the more memorable (from a tired, traveling parent’s point of view), was the waitress thoughtfully got us a to-go cup for our coffee after we were done with breakfast. I wrote about it in 24 Hours In KC With Kids.
Gailey’s Breakfast Cafe, Springfield, Mo.
“History and modern convenience meet at Gailey’s Breakfast Cafe in Springfield, Missouri. An open kitchen allowed us to watch the cooks prepare our unique dishes in this renovated turn-of-the-century pharmacy building. Try a Freedom Waffle for a cheery and colorful way to start your day.” Recommended by Jeff, who wrote about it at Our Changing Lives
The Keeter Center at College of the Ozarks, Branson, Mo.
“The Sunday brunch at College of the Ozarks was amazing! Sunday brunch at College of the Ozarks is more than a meal — it’s an experience. We enjoyed a leisurely brunch in the beautiful Keeter Center there which included full breakfast selections and personalized omelets and waffles all made with farm-fresh ingredients grown on the campus. Details like an ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads took brunch to a new level. We loved the award-winning carved ham and were entertained by students who sang and played the piano while we dined.” Recommended by Ann who writes Postcard Jar Travel Blog with her husband, Steve
Culprit, Omaha, Neb.
“I adore Culprit. Their specialty donuts and morning buns are a great welcome-to-Omaha breakfast when you’ve just picked someone up from the airport and want to simultaneously nourish, spoil and impress them — but need to save room for lunch. If you’re feeling more indulgent, you can linger over their perfect, decadent quiche and a Spanish coffee.” Recommended by Jenna, who writes The Beaspora
The Green Gateau, Lincoln, Neb.
This charming downtown Lincoln restaurant has the feel of a European bistro. The food is exceptional and fresh. I always add a beignet to my order. And a mimosa. Always a mimosa. Expect a wait for brunch if you don’t have reservations.
Upstream Brewing Co., Omaha, Neb.
One of my favorite things to do in the summer is have breakfast outside at Upstream Brewing Co., while watching the farmers market shoppers. I usually order the french toast.
Related post: 19+ Best Places To Get Breakfast In Omaha
Bagel Street Deli, Athens, Ohio
“Best bagel sandwich I’ve had to date at Bagel Street Deli in Athens.” Recommended by Nedra at Adventure Mom
Dilly Diner, Tulsa, Okla.
“Dilly Diner treats their employees amazing, and their food is absolutely amazing. Their employees are genuine and sweet. Feels like home.” Recommended by Linda
Waffle Champion, Oklahoma City, Okla.
“Flip the menu – one side is sweeter offerings, the other more savory (think bacon, egg, and cheese, or fried chicken) and all of it is delicious. I had the Blueberry Sunrise waffle: blueberry-thyme compote, lemon goat cheese spread, with an oat crumble sprinkled on top. When I asked if they could add pecans, the answer was, ‘Sure! Are espresso pecans all right?’ Um, YEAH, duh.” Recommended by Sheila, who wrote about it in a post called “5 Places to Live Like Local” on the blog Perceptive Travel
Wall Drug, Wall, S.D.
Wall Drug is about the cheesiest and touristy stop you can have in South Dakota, and it will also be one of the most memorable. For quick but very tasty breakfast, wait in line and get yourself one of their famous cake donuts. I sampled all of their flavors, and can confidently tell you to order the maple donut. I included Wall Drug in this post about our Nebraska and South Dakota Adventure.
Frank’s Diner, Kenosha, Wis.
“Frank’s Diner is in an old street car diner. Very cool. And you have to get the garbage plate. Delish!” Recommended by Carrie, who wrote about it at Chicago Foodie Sisters. Sheila from Perceptive Travel also recommended Frank’s Diner, writing “Two visits to this town. Two breakfasts at Frank’s Diner in downtown Kenosha. Batting 1.000 so far.”
Mocha Moment, Janesville, Wis.
“It’s a family-owned and operated coffee shop and cafe in Janesville, Wisconsin. Tucked away from the road, it’s surrounded by the woods. The owners’ son sources and roasts their coffee, and all the delicious pastries are made in house. It’s definitely a local hot spot and was packed with regulars the morning I visited.” Recommended by Erin, who included it in her post about the 10 Best Breakfast Spots of 2017 post on The Epicurean Traveler
Simple Cafe/Simple Bakery & Market, Lake Geneva, Wis.
“Simple Cafe/Simple Bakery & Market is a favorite of locals and in-the-know visitors. The farm-to-table fare features fresh twists on breakfast classics and designer omelettes. The menu changes with the season (pumpkin bread pudding anyone?) Their bakery’s chocolate croissants are TO DIE FOR.” Recommended by Tabitha, who wrote about it at Trippin’ Midwest Mama
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