Czech Feast is Jan. 19 featuring homemade Czech food and live music by Barry Boyce Band. The menu includes Sliced Roast Pork Loin, Bread Dumplings, choice of Pork Gravy or Horseradish Gravy, Bohemian Caraway Rye Bread with butter, Sauerkraut with Caraway and bacon bits and shredded potatoes, Liver dumpling soup, and assorted kolaches.
