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X-WR-CALDESC:Events for Oh My! Omaha
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TZID:America/Chicago
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DTSTART;TZID=America/Chicago:20250414T160000
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DTSTAMP:20250321T144100Z
CREATED:20240720T153035Z
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UID:10017876-1744646400-1744650000@ohmyomaha.com
SUMMARY:Kids In The Hy-Vee Kitchen
DESCRIPTION:Kids In The Hy-Vee Kitchen is a kid’s cooking class recommended for kids ages 4-8 years old (parent is required to stay during the class). Children will have the opportunity to help make the recipes at the front of the room\, which will then be distributed to the entire class. Some recipes will be made individually at the child’s seat.  \nCost is $15. Class is taught upstairs in Papillion Hy-Vee clubroom (stairs are located right when you come in the southeast entrance of the store).  \nUpcoming classes: \n\nMarch 22 at 11 a.m. Kids will help make the following: Mint Chip Green Smoothie\, Roasted Garlic Parmesan Edamame\, Turkey Roll-ups\, and Over the Rainbow Fruit Skewer. \nMarch 24 at 4 p.m. Kids will help make the following: Mint Chip Green Smoothie\, Roasted Garlic Parmesan Edamame\, Turkey Roll-ups\, and Over the Rainbow Fruit Skewer. \nApril 14 at 4 p.m. Kids will help make the following: Spring Veggie Pizza Appetizer\, Strawberry Banana Soy Smoothie\, South-of-the-Border Dip\, and S’more Popcorn Treats.\nApril 19 at 11 a.m. Kids will help make the following: Spring Veggie Pizza Appetizer\, Strawberry Banana Soy Smoothie\, South-of-the-Border Dip\, and S’more Popcorn Treats.\n\n\n\n\n\n\n\n\n 
URL:https://ohmyomaha.com/event/kids-in-the-hy-vee-kitchen/2025-04-14/
LOCATION:Hy-Vee (Papillion)\, 11650 S. 73rd St.\, Papillion\, Nebraska
CATEGORIES:Family Events,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250419T110000
DTEND;TZID=America/Chicago:20250419T120000
DTSTAMP:20250321T144100Z
CREATED:20240720T153035Z
LAST-MODIFIED:20250321T144100Z
UID:10017877-1745060400-1745064000@ohmyomaha.com
SUMMARY:Kids In The Hy-Vee Kitchen
DESCRIPTION:Kids In The Hy-Vee Kitchen is a kid’s cooking class recommended for kids ages 4-8 years old (parent is required to stay during the class). Children will have the opportunity to help make the recipes at the front of the room\, which will then be distributed to the entire class. Some recipes will be made individually at the child’s seat.  \nCost is $15. Class is taught upstairs in Papillion Hy-Vee clubroom (stairs are located right when you come in the southeast entrance of the store).  \nUpcoming classes: \n\nMarch 22 at 11 a.m. Kids will help make the following: Mint Chip Green Smoothie\, Roasted Garlic Parmesan Edamame\, Turkey Roll-ups\, and Over the Rainbow Fruit Skewer. \nMarch 24 at 4 p.m. Kids will help make the following: Mint Chip Green Smoothie\, Roasted Garlic Parmesan Edamame\, Turkey Roll-ups\, and Over the Rainbow Fruit Skewer. \nApril 14 at 4 p.m. Kids will help make the following: Spring Veggie Pizza Appetizer\, Strawberry Banana Soy Smoothie\, South-of-the-Border Dip\, and S’more Popcorn Treats.\nApril 19 at 11 a.m. Kids will help make the following: Spring Veggie Pizza Appetizer\, Strawberry Banana Soy Smoothie\, South-of-the-Border Dip\, and S’more Popcorn Treats.\n\n\n\n\n\n\n\n\n 
URL:https://ohmyomaha.com/event/kids-in-the-hy-vee-kitchen/2025-04-19/
LOCATION:Hy-Vee (Papillion)\, 11650 S. 73rd St.\, Papillion\, Nebraska
CATEGORIES:Family Events,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250420T170000
DTEND;TZID=America/Chicago:20250420T190000
DTSTAMP:20250109T001415Z
CREATED:20250109T001415Z
LAST-MODIFIED:20250109T001415Z
UID:10016456-1745168400-1745175600@ohmyomaha.com
SUMMARY:Dine and Unwind
DESCRIPTION:Dine and Unwind at Biaggi’s Ristorante Italiano\, features live music by Jacqueline Monique and Bobby Gadoury. Tickets are $20 for the concert; order of the menu. \nUpcoming performances: \n\nJan. 19 at 5 p.m. (Tickets)\nFeb. 16 at 5 p.m. (Tickets)\nMarch 16 at 5 p.m. (Tickets)\nApril 20 at 5 p.m. (Tickets)\nMay 18 at 5 p.m. (Tickets)
URL:https://ohmyomaha.com/event/dine-and-unwind/2025-04-20/
LOCATION:Biaggi’s Ristorante Italiano\, 13655 California St.\, Omaha\, Nebraska
CATEGORIES:Concerts,Food & Drink
END:VEVENT
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